Funny how my blackening spice isn't black. Ok, granted, most things "blackened" are cooked on a bbq or under the broiler, but black? No. This mix has kick, but not too much kick. You can still taste the food that's under it. It's best for chicken and fish. But get creative--what about shrimp?? Calamari??
Mix the following in a jar and keep sealed out of sunlight: